Menu
Plant-Forward, Produce-Driven
Plant-forward, produce-driven sounds like it should mean salads and not much else. At Palmy's it means something more specific: a kitchen that starts with fresh, local ingredients and lets the menu go wherever that leads - sometimes a chia seed pudding, sometimes a Big Swell Burrito, sometimes Steak & Eggs.
Why We Serve Breakfast All Day
Most restaurants treat breakfast like a deadline - kitchen closes at 11, order the pancakes or don't. Palmy's never saw the point. Breakfast served all day Pacific Beach isn't a promotion here, it's a policy
The Secret’s in the Tots
How Old Bay Tots Became Palmy’s Signature Every brunch spot has a dish regularly ordered without looking at the menu. At Palmy’s in Pacific Beach, that dish isn’t the acai bowl or the chicken and waffles – it’s the Old Bay tots. What started as a crispy, Chesapeake-seasoned side has quietly become the ingredient that...